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Host a Real Project
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Select industry
Barber
Roofing
Restaurant
Auto
Retail
Other
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Select Hours & Schedule
6–8 h/week after 3pm
6–8 h/week Mornings
6–8 h/week Weekends
6–8 h/week Flexible
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Select Start Window
30 days
60 days
90 days
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Work mode: On-site
Work mode: Remote
Work mode: Hybrid
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Select Workers’ comp / liability
Yes
No
Help me figure this
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Safety requirements
Safety requirements
PPE provided
OSHA orientation
Food Handler/ServSafe area
None
Other
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Select Minor policy readiness:
Yes
No
Need guidance
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Select compensation model:
Hourly
Stipend
Unpaid with perks
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Credential preference
Credential preference
OSHA-10
ServSafe
Finance/QuickBooks Intro
Google Analytics Intro
Other
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Select Capacity of this cohort
1
2
3+
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I agree to Code of Conduct
(*)
I agree to Code of Conduct
Yes
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